I have worked as a food technologist in various organizations in different locations. I have experienced different demands of consumers and their nutritional needs and how we need to change the formulations of food and other eatables keeping in mind the food safety measures. I have worked in product development, nutritional analysis, lab testing, and regulatory writing departments. Now, I am trying to help small-scale industries with formulations as a freelancer. So, if you have a startup business for food, where I can help, Do contact me
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